Global vegan comfort food
I’m excited to share one of my favorite dishes for a snack or a light lunch. I love sharing these spring rolls when I host friends because they are so easy and flavorful. Working with rice paper can be a challenge at first, but once …
This mandarin salad is a refreshing addition to that backyard summer get-together. It can just as easily be brought to winter holiday parties. It goes with everything! There’s a slight touch of sweetness from dried cranberries, a crunch from toasted almonds, and is topped off …
This Mango Cilantro Salad has fresh ingredients, a variety of flavors, and beautiful bright colors. It was inspired by an Omani mango salad recipe I came across one day at the library. Since I was born in Oman, I’m always curious about its cuisine. Naturally, …
Zhoug is a delicious Middle Eastern condiment: vibrant green in color; herby, spicy and oily in taste. Zhoug has a kick. If you like to add additional flavors and heat to your food, then this recipe is for you. This homemade zhoug recipe is primarily …
This kabuli chaat (chickpea salad) is more than just a salad: it packs protein, vitamins, fiber and satisfaction! It mixes a generous amount of plant-based protein with fresh vegetables. And its unique combination of tangy and spicy flavors will elevate your taste buds in a …
This Albanian roasted red pepper rice pilaf is vegan and quite simple to prepare. It requires only a few ingredients and light seasonings. I learned this recipe while I lived in Albania for a time. It’s not a land known for many vegan or even …
This margherita quesadilla is inspired by – you guessed it – the classic margherita pizza. It’s perfect for when you’re feeling lazy or need a quick, tasty snack. I started making this recipe during football season, when I wanted a fast bite without missing even …
This creamy kale saag is full of flavor, cream and deliciousness. Saag is an authentic Punjabi recipe that is made with mustard greens and spinach. Here we are going to be a little adventurous and use kale instead. We’ll also add cream to make this …
Looking for high-protein, low-carb meals? These vegan, high-protein stuffed peppers can be one of your go-to recipes. They’re healthy, flavorful, creamy and delicious. And they’re a house favorite. I enjoy baking food on lazy days since it requires very little prep. I can take care …
These vegan oatmeal raisin cookies are soft, chewy, and delicious. I’ve always been a fan of oatmeal raisin cookies. After making a few different versions, I finally perfected this vegan oatmeal cookie recipe. Besides the main ingredients, it has touches of cinnamon, coconut flakes and …
This tasty walnut meat is a great addition to your pasta, taco, burrito, nacho platter, rice bowl, salad, toast topping, stuffed vegetables…you name it! It’s a true staple in our home. We particularly love it in lasagna. Only a few handy ingredients are needed to …
This broccoli and red lentil soup has simple ingredients, a touch of cream, and a subtle blend of flavors. It’s neither bland, nor is it overwhelming. A true comfort food that feeds the soul. If you’re experiencing a rough, rainy or cold day, give this …
This vegan Thai Mango Basil Chick’n recipe is the fastest way to make Thai food in your own kitchen. It packs flavor and pairs very well with sticky rice. This recipe has a combination of sweet, spicy, and savory flavors. There’s a perfect balance of …