Global vegan comfort food
This Mango Cilantro Salad has fresh ingredients, a variety of flavors, and beautiful bright colors. It was inspired by an Omani mango salad recipe I came across one day at the library. Since I was born in Oman, I’m always curious about its cuisine. Naturally, …
This easy tossed green salad is a staple that I have made for my family again and again. It’s packed with delicious textures and flavors and perfect as a side. It’s also easy to customize with your favorite toppings and make it into a main …
I sampled a Mediterranean lentil salad at a supermarket one day. It inspired me to make my own version at home, which is more flavorful and cost-effective. This recipe is a favorite in my family on holiday potlucks or summer picnics. It makes for an …
Spanish rice is one of the simplest recipes on this site to prepare. It’s also one of the most flavorful. Your child will love this. I remember fondly my beloved six year old niece giving it two thumbs up after taking her first bite. Spanish …
Zesty garlic couscous is my new favorite recipe for days I’m short of time. It takes a mere 15 minutes to prepare. Couscous can generally be used as a side with most any main course. I use it as a replacement for rice and in …
This flavorful recipe is a fresh take on the Greek salad. It’s a perfect, colorful dish to bring to any type of get together. I’ve made this flavorful pasta salad more times than I can count. It’s composed of crisp veggies and a delicious homemade …
These quick & easy tofu steaks are flavorful, packed with protein, and have a variety of uses. They’re great in sandwiches, (the perfect veggie sandwich, vegan pesto panini), salads (Thai salad, easy tossed green salad), pasta (lemon pepper pasta, garlic herbed spaghetti), soups (tomato soup, …
This black bean breakfast burrito has simple ingredients that can easily be found at a local supermarket. It’s a perfect, flavorful breakfast to start the day. It’s also high on protein and healthy fat, and very easy to assemble, too. You can even prepare it …
I was first introduced to pesto paninis when I worked at One Penn Plaza in New York City. I was only nineteen years old at that time and savored them on my lunch breaks. Many years later, I ventured out to create my own version. …
This delicious vegan lasagna recipe came about during the rainy season in Minneapolis once when I needed a warm food hug. An original lasagna recipe can easily take upwards of five to six hours. But we will finish making this recipe within 90 minutes, more …
This roasted red pepper hummus offers a different take on one of our favorite spreads. Generally speaking, hummus is one of the easiest foods to prepare. You simply blend everything together and it’s ready. But it’s this type of food that particularly compels me to …
I created this vegan chocolate pudding one Valentine’s day for my husband as I wanted a rich and dreamy dessert for a date night. Not only is this recipe dairy-free, but it’s simple, too. And it won’t take you more than fifteen minutes. You just …
This macaroni salad is perfect for potlucks, tailgate parties, and barbecues. It also makes terrific leftovers! There’s a hint of spice in this macaroni salad thanks to the buffalo sauce, which adds a flavorful twist without overwhelming the other ingredients. Of course, you can always …