Global vegan comfort food
This coconut curry lentil soup is rich, creamy, nutritious and delicious. After making it for the first time, you’ll become hooked, craving it again and again. It’s perfect on rainy, chilly days, keeping you comfortable and warm. This recipe requires only ten minutes of prep. …
This smoky vegan gumbo was a huge hit Fig+Farro, the Minneapolis vegan restaurant whose menu I curated. Usually, gumbo soup has mounds of meat and seafood. Since we were working without meat, I needed to add more flavors and seasonings to create a vegan version. …
This roasted red pepper soup features a classic combination of fire-roasted peppers and tomatoes. Its flavors, texture and creaminess is the perfect comfort on a cold winter’s day. I originally created this recipe for a Minneapolis vegan restaurant, Fig+Farro. It was very well received throughout …
This creamy kale saag is full of flavor, cream and deliciousness. Saag is an authentic Punjabi recipe that is made with mustard greens and spinach. Here we are going to be a little adventurous and use kale instead. We’ll also add cream to make this …
Looking for high-protein, low-carb meals? These vegan, high-protein stuffed peppers can be one of your go-to recipes. They’re healthy, flavorful, creamy and delicious. And they’re a house favorite. I enjoy baking food on lazy days since it requires very little prep. I can take care …
These vegan oatmeal raisin cookies are soft, chewy, and delicious. I’ve always been a fan of oatmeal raisin cookies. After making a few different versions, I finally perfected this vegan oatmeal cookie recipe. Besides the main ingredients, it has touches of cinnamon, coconut flakes and …
This tasty walnut meat is a great addition to your pasta, taco, burrito, nacho platter, rice bowl, salad, toast topping, stuffed vegetables…you name it! It’s a true staple in our home. We particularly love it in lasagna. Only a few handy ingredients are needed to …
This broccoli and red lentil soup has simple ingredients, a touch of cream, and a subtle blend of flavors. It’s neither bland, nor is it overwhelming. A true comfort food that feeds the soul. If you’re experiencing a rough, rainy or cold day, give this …
This vegan Thai Mango Basil Chick’n recipe is the fastest way to make Thai food in your own kitchen. It packs flavor and pairs very well with sticky rice. This recipe has a combination of sweet, spicy, and savory flavors. There’s a perfect balance of …
This scrambled tofu breakfast burrito is my go-to choice for a filling and savory breakfast that is easy, healthy and delicious. We all want an easy fix in the morning when we are in a hurry. But we also want to make healthy choices, especially …
This creamy chipotle dressing provides a bold flavor with the right amount of cream, spice, smoke and zest. You can use it as a dip with fries, as a salad dressing, as a sauce on sandwiches, or drizzle it on bowls, tacos, etc. This recipe …
This coconut turmeric rice is an aromatic alternative to plain white rice. It doesn’t overwhelm with flavors, instead offering hints of coconut and turmeric. Nor does it require any extra prep time. You simply add all the ingredients together and boil it. Just like making …
This roasted red pepper soup features a classic combination of fire-roasted peppers and tomatoes. Its flavors, texture and creaminess is the perfect comfort on a cold winter’s day. I originally created this recipe for a Minneapolis vegan restaurant, Fig+Farro. It was very well received throughout …