Global vegan comfort food
This roasted pumpkin soup is the ultimate fall season dish. I originally created this recipe just to use up all the pumpkins I had bought for decorating my house one year. Later, I served it as an appetizer or as a side dish for holiday …
This roasted pumpkin salad has a wonderful combination of flavors and textures. It’s a little on the sweeter side and excellent to have as a meal, appetizer or as a side salad. I’ve made it lots of times (especially around holidays) and it always comes …
Looking for a low-carb, healthy meal that also happens to be filling and delicious? You’ll love this Moroccan stuffed eggplant. Inspired by Mediterranean cuisine, it features walnut meat for a healthier, plant-based twist. It’s easy to make, healthy, low-calorie, vegan, and irresistible. Trying new things …
This coconut curry lentil soup is rich, creamy, nutritious and delicious. After making it for the first time, you’ll become hooked, craving it again and again. It’s perfect on rainy, chilly days, keeping you comfortable and warm. This recipe requires only ten minutes of prep. …
Homemade pumpkin bread is a staple in my kitchen come autumn. It makes for a tasty snack, dessert, or part of a delicious breakfast. Besides pumpkin, this recipe includes a touch of cinnamon and chocolate, making it just perfect. I often serve it with coffee …
This kung pao cauliflower was inspired by a Chinese fried chicken recipe with vegetables and peanuts; a very popular takeout dish. We will be using a similar sauce but will veganize it with cauliflower. This way everyone can make it at home. Personally, nothing is …
This easy banana smoothie is healthy, creamy, delicious and has a rich banana flavor. Give this recipe a try when you have extra bananas lying around. My husband loves this recipe because it is thick, refreshing and satisfying after his long workouts. It has only …
Spanish rice is one of the simplest recipes on this site to prepare. It’s also one of the most flavorful. Your child will love this. I remember fondly my beloved six year old niece giving it two thumbs up after taking her first bite. Spanish …
Zesty garlic couscous is my new favorite recipe for days I’m short of time. It takes a mere 15 minutes to prepare. Couscous can generally be used as a side with most any main course. I use it as a replacement for rice and in …
This flavorful recipe is a fresh take on the Greek salad. It’s a perfect, colorful dish to bring to any type of get together. I’ve made this flavorful pasta salad more times than I can count. It’s composed of crisp veggies and a delicious homemade …
These quick & easy tofu steaks are flavorful, packed with protein, and have a variety of uses. They’re great in sandwiches, (the perfect veggie sandwich, vegan pesto panini), salads (Thai salad, easy tossed green salad), pasta (lemon pepper pasta, garlic herbed spaghetti), soups (tomato soup, …
This black bean breakfast burrito has simple ingredients that can easily be found at a local supermarket. It’s a perfect, flavorful breakfast to start the day. It’s also high on protein and healthy fat, and very easy to assemble, too. You can even prepare it …
