Global vegan comfort food
This Albanian roasted red pepper rice pilaf is vegan and quite simple to prepare. It requires only a few ingredients and light seasonings. I learned this recipe while I lived in Albania for a time. It’s not a land known for many vegan or even …
These vegan oatmeal raisin cookies are soft, chewy, and delicious. I’ve always been a fan of oatmeal raisin cookies. After making a few different versions, I finally perfected this vegan oatmeal cookie recipe. Besides the main ingredients, it has touches of cinnamon, coconut flakes and …
This roasted red pepper soup features a classic combination of fire-roasted peppers and tomatoes. Its flavors, texture and creaminess is the perfect comfort on a cold winter’s day. I originally created this recipe for a Minneapolis vegan restaurant, Fig+Farro. It was very well received throughout …
These awesome chocolate chip cookie bars are mouth-watering, delicious and, best of all, vegan! Baking a batch of these is an effortless way to get your chocolate chip cookie fix. Not only do they contain only nine ingredients (likely sitting around in your pantry), but …
This vegan French onion soup recipe has the same rich, comforting and soul-warming flavors of the classic soup – and yet it’s vegan! If you love French onion soup but are looking to veganize it, then this recipe is for you. With its soupy, caramelized …
This vegan fettuccine Alfredo is a genuine comfort food. It’s a homemade, dairy-free alternative to the classic Italian pasta dish that proves plant-based meals can be both approachable and incredibly delicious. This recipe showcases a rich blend of cream and flavors. It’s perfect for either …
This everything avocado toast is a fancy take on what has become a staple on most any vegan menu. It combines creamy avocado with a touch of lime juice, and then it’s topped with hemp seeds, everything seasoning and a drizzle of olive oil. It’s …
This sofritas tofu recipe is a truly delicious way to elevate any meal. It offers a smoky, savory and moderately spicy flavor. The first bites reveal soft textures and bold flavors that leave you wanting more. These flavors derive from chipotle and poblano peppers, along …
This quinoa salad with maple and dijon vinaigrette is the perfect post-holiday detox salad. It’s packed with protein, fiber, vitamins and antioxidants from whole food ingredients. It has a flavorful profile, health benefits and is easy to prepare. And it’s perfectly balanced between the sweet …
This creamy scalloped potatoes recipe is not just vegan but also gluten-free. It’s rich and packed with good flavors from garlic, caramelized onions and fresh thyme. This is a true comfort food recipe for the holiday season. These vegan scalloped potatoes are creamy, tender, flavorful …
This vegan minestrone soup is thick, hearty, healthy and comforting. It has a delicious combination of fresh vegetables and is meatless and dairy-free. Whether you enjoy it as a starter or as a light meal, this soup truly fills the soul. This is the ultimate …
This vegan stuffed zucchini boat recipe is one of my favorites during the holiday season. These stuffed zucchini boats are low-carb, gluten-free, high-protein, healthy and flavorful. I prefer to bake food during the busy holiday season to save on time, which I’d rather spend with …
This spiced brown lentil dish is an authentic Pakistani recipe that my mother makes regularly. She is an excellent cook and a big inspiration for my own cooking. I’ve shared a couple of her recipes on this blog before (e.g, masoor ki daal and vegan …