Breakfast Tofu Scramble

I’ve had scrambled tofu in many restaurants and have always felt a little underwhelmed. Tofu scrambles can be made very simply with only oil, salt and pepper. This recipe takes it up a notch by adding vegetables and seasonings. It’s great by itself,  or try it on top of avocado toast or in a breakfast burrito. It’s fantastic!

I encourage you to share your experience in the comments below if you tried this recipe or made it differently. If you took a photo, please share with me on my instagram account ‘zesty_zahra’ and I will share your stories there. I am always happy to learn about people’s food choices and preferences!

Breakfast Tofu Scramble

Zahra

Looking for a great, tasty tofu scramble? This recipe takes it up a notch by adding vegetables and seasonings.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Course Breakfast

Servings 4 people

Ingredients

  

• 14 oz Tofu firm
• ½ cup Red Onion finely diced
• ¼ cup Sun-Dried Tomato diced
• ½ cup Cilantro finely chopped
• 2 tsp Garlic Powder
• 2 tsp Nutritional Yeast
• 1 tsp Turmeric Powder
• 1 tsp Salt or to taste
• 1 tsp Black Pepper or to taste

Instructions

 

• In a mixing bowl, combine tofu, onion, sun-dried tomato, cilantro, garlic powder, turmeric powder, salt and pepper.
• Heat a skillet on medium heat. Add tofu mixture and sauté for 5 to 7 minutes. Sprinkle some water if the mixture sticks to the pan.
• Remove from heat and serve immediately.

Keyword tofu, tofu scramble