Tahini Dressing

This versatile tahini dressing can go with salad bowls in summer or as a wintry dip for roasted veggies: brussels sprouts, eggplant, cauliflower – you name it! In the summertime, this is one of my favorite dressings for salads or bowls. Mediterranean and buddha bowls are especially well complemented by its flavors!

You can always adjust lemon juice, garlic and agave to your taste. Agave can also be substituted with honey, if preferred.  You can use less water while blending if you are going to use it as a dip. 

This dressing takes about five minutes to make; it’s gluten free, oil free and vegan. Give it a good shake before serving to have a great creamy and smooth tahini dressing texture. 

I encourage you to share your experience in the comments below if you tried this recipe or made it differently. If you took a photo, please share with me on my instagram account ‘zesty_zahra’ and I will share your stories there. I am always happy to learn about people’s food choices and preferences!

Tahini Dressing

Zahra

5 from 1 vote

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Prep Time 5 minutes mins

Course Dips, Dressings

Servings 2 people

Ingredients

  

• ¼ cup Tahini
• 6 cloves Garlic medium-size
• 3 tbsp Lemon Juice
• 3 tbsp Agave
• ¼ tsp Salt or to taste
• ¼ cup Hot Water

Instructions

 

• Blend everything until smooth.

Notes

If using the dressing as a dip, use less water for a thicker texture.