Global vegan comfort food
Homemade pumpkin bread is a staple in my kitchen come autumn. It makes for a tasty snack, dessert, or part of a delicious breakfast. Besides pumpkin, this recipe includes a touch of cinnamon and chocolate, making it just perfect. I often serve it with coffee …
This easy banana smoothie is healthy, creamy, delicious and has a rich banana flavor. Give this recipe a try when you have extra bananas lying around. My husband loves this recipe because it is thick, refreshing and satisfying after his long workouts. It has only …
This black bean breakfast burrito has simple ingredients that can easily be found at a local supermarket. It’s a perfect, flavorful breakfast to start the day. It’s also high on protein and healthy fat, and very easy to assemble, too. You can even prepare it …
These simple sugar donuts are almost unbelievably easy. We will not be using any eggs or dairy, but the result will be just as pillowy and taste just as good. It has only a few ingredients and uses a simple baking process. This is a …
These sweet crispy buns are inspired by African doughnuts such as puff puff. Their crispy, golden brown outside and spongy inside makes for a rich, tasty snack. I don’t have a sweet tooth myself, but if I crave something sugary with my black coffee, Nigerian …
Vegan tofu benedict is among my favorite breakfasts. If you love brunch as much as I do, then this recipe is for you! It’s a great, flavorful way to start your day. It took many attempts to create this savory, delicious dish, and I’m thrilled …
The Pakistani omelet is to Pakistan what pancakes are to America: a hearty, staple breakfast. It is everyone’s favorite and is cooked almost every morning. These omelets are generally served with paratha (a handmade flat bread) or between two slices of toast, like a simple …
Old-fashioned oatmeal takes time to absorb milk, but that’s what brings about its creamy texture. Adding a natural sweetener and fresh fruits to this breakfast bowl makes it even more delicious and healthy. I gravitate more to salty foods overall and consequently used to avoid …
This mixed berry jam recipe has brown sugar, chia seeds, and a touch of lemon. It’s also super quick and easy, which makes it a perfect starter recipe for anyone new to cooking. It yields a very small batch and can be used in various …
I’ve had scrambled tofu in many restaurants and have always felt a little underwhelmed. Tofu scrambles can be made very simply with only oil, salt and pepper. This recipe takes it up a notch by adding vegetables and seasonings. It’s great by itself, or try …