Guacamole

Guacamole

We all love guacamole. But, I think we can all agree that some guac is tastier than others. I do not like to add tomatoes to my guacamole because it makes it runny. I prefer a thick and chunky texture, which is why I highly 

Parsley Pesto

Parsley Pesto

This parsley pesto recipe came about during my time at the restaurant Fig+Farro. One day, we discovered all our basil had gone bad. We needed pesto for our Mediterranean Platter, which also contained hummus, harissa, olives, fresh vegetables and toasted pita bread. Out of necessity, I