Global vegan comfort food
Daal maash is an authentic Pakistani dish. Although Pakistani cuisine is generally meat-based, daal maash is an exception. Not only is it the best vegetarian/vegan dish that you’ll find served in a given Pakistani restaurant, but it’s also a common favorite of whoever tries it. …
Sarson ka saag is an authentic Punjabi recipe that my grandmother used to make whenever I visited her. My grandmother was a huge inspiration on my cooking. I will be sharing more of her recipes in the future, but this first one honors my love for …
Welcome to another of my favorite dishes for winter nights. This cajun coconut curry is about to become your new favorite, too! It’s creamy, well seasoned, easy to make, and will complement your dinner with a variety of delicious flavors. We will be making curry …
This West African inspired dish has rich flavors of tomato glaze, onion, spices and smokiness. I have read there are hundreds of different regional ways of making jollof rice. The creamy texture is created through a blend of roasted red peppers. I’ve added cashews for …
This Italian inspired recipe started with a simple image I came across one day on the internet. It looked so appealing that it inspired me to try making it. In my first few attempts I either added too much lemon zest, which resulted in too …
Now this one has an interesting story! I originally created this recipe while working at Trio, a restaurant in South Minneapolis. The idea was to create a burrito with only three main ingredients and to call it a “trio-rito,” a fun play on words. Unfortunately, …
The idea for this Asian inspired recipe came from a random assortment of leftover vegetables in my freezer. Soy sauce and sriracha are added for flavor. But the key ingredients are the toasted sesame seeds for garnish, which is where the recipe gets its name. …
