Roasted Brussel Sprouts 

Roasted Brussel Sprouts 

You may not like brussel sprouts, but you will surely love this recipe! These roasted brussel sprouts are crispy, healthy, well seasoned and delicious – not bitter at all! When they come out from the oven, toasted and aromatic, I cannot resist munching on some 

Roasted Pumpkin Soup

Roasted Pumpkin Soup

This roasted pumpkin soup is the ultimate fall season dish. I originally created this recipe just to use up all the pumpkins I had bought for decorating my house one year. Later, I served it as an appetizer or as a side dish for holiday 

Pepper Jack Cheese Quesadilla

Pepper Jack Cheese Quesadilla

I created this pepper jack cheese quesadilla during a Sunday Night Football game as a snack for my husband. He loved the simplicity and deliciousness of this recipe, which is quick, easy and tasty. The best thing about this juicy, moist, and slightly spicy quesadilla 

Roasted Pumpkin Salad

Roasted Pumpkin Salad

This roasted pumpkin salad has a wonderful combination of flavors and textures. It’s a little on the sweeter side and excellent to have as a meal, appetizer or as a side salad. I’ve made it lots of times (especially around holidays) and it always comes 

Fresh Spring Rolls

Fresh Spring Rolls

I’m excited to share one of my favorite dishes for a snack or a light lunch. I love sharing these spring rolls when I host friends because they are so easy and flavorful. Working with rice paper can be a challenge at first, but once 

Mediterranean Lentil Salad

Mediterranean Lentil Salad

I sampled a Mediterranean lentil salad at a supermarket one day. It inspired me to make my own version at home, which is more flavorful and cost-effective. This recipe is a favorite in my family on holiday potlucks or summer picnics. It makes for an 

Tofu Taco Crumbles

Tofu Taco Crumbles

I originally created this recipe to use in chili as a vegan substitute, but it turned out so great that I started using the same recipe for taco fillings. Because it is high in protein and fiber, this is my favorite lunch during summer days. 

Tahini Dressing

Tahini Dressing

This versatile tahini dressing can go with salad bowls in summer or as a wintry dip for roasted veggies: brussels sprouts, eggplant, cauliflower – you name it! In the summertime, this is one of my favorite dressings for salads or bowls. Mediterranean and buddha bowls 

Thai Salad

Thai Salad

This salad came to be a staple in my kitchen because of my husband, who especially loves Thai cuisine. I originally created this recipe while we were dating. He loved it so much that it seemingly became a permanent dish whenever we got together, whether 

Peanut Sauce

Peanut Sauce

This amazing peanut sauce recipe makes for a fantastic dip, salad dressing or sauce for rice noodle dishes. It’s incredibly easy to make and has a perfect blend of sweetness, citrus and spice.  Thai cuisine is one of my favorites to play around with. I