Global vegan comfort food
This Albanian roasted red pepper rice pilaf is vegan and quite simple to prepare. It requires only a few ingredients and light seasonings. I learned this recipe while I lived in Albania for a time. It’s not a land known for many vegan or even …
This vegan Thai Mango Basil Chick’n recipe is the fastest way to make Thai food in your own kitchen. It packs flavor and pairs very well with sticky rice. This recipe has a combination of sweet, spicy, and savory flavors. There’s a perfect balance of …
This coconut turmeric rice is an aromatic alternative to plain white rice. It doesn’t overwhelm with flavors, instead offering hints of coconut and turmeric. Nor does it require any extra prep time. You simply add all the ingredients together and boil it. Just like making …
Spanish rice is one of the simplest recipes on this site to prepare. It’s also one of the most flavorful. Your child will love this. I remember fondly my beloved six year old niece giving it two thumbs up after taking her first bite. Spanish …
This vegan rice plov is easy and flavorful. It’s perfect for a date night or will help turn any get together into a delightful evening. It’s a quick recipe that requires very little prep and is one of my very favorites. Take note that this …
Welcome to another of my favorite dishes for winter nights. This cajun tofu mushroom coconut curry is about to become your new favorite, too! It’s creamy, well seasoned, easy to make, and will complement your dinner with a variety of delicious flavors. We will be …
This sweet dish is inspired by kheer although it’s both nut-free and dairy-free. I’ve added a touch of Rooh Afza Sharbat (rose syrup) and coconut flakes, which gives it a sweetness that is not overwhelming. This is a delicious, gluten-free dessert that doesn’t require much …
This West African inspired dish has rich flavors of tomato glaze, onion, spices and smokiness. I have read there are hundreds of different regional ways of making jollof rice. The creamy texture is created through a blend of roasted red peppers. I’ve added cashews for …
