Global vegan comfort food
This coconut curry lentil soup is rich, creamy, nutritious and delicious. After making it for the first time, you’ll become hooked, craving it again and again. It’s perfect on rainy, chilly days, keeping you comfortable and warm. This recipe requires only ten minutes of prep. …
I’m spending the winter in Albania. Most days are mild, but lately there have been a few windy and rainy days. The cooler weather inspired me to create something warm, hearty and healthy. We have big wide windows in this apartment, so I sat down …
This smoky vegan gumbo was a huge hit Fig+Farro, the Minneapolis vegan restaurant whose menu I curated. Usually, gumbo soup has mounds of meat and seafood. Since we were working without meat, I needed to add more flavors and seasonings to create a vegan version. …
This roasted pumpkin soup is the ultimate fall season dish. I originally created this recipe just to use up all the pumpkins I had bought for decorating my house one year. Later, I served it as an appetizer or as a side dish for holiday …
Masoor Ki Daal, or red lentil soup, is a very typical Pakistani dish made in every household. It’s almost like a Pakistani national food (like mac and cheese in America). It’s generally served with cooked basmati rice known as ‘Daal Chawal’. It can also be …
I created this recipe while trying to lose weight, but still wanting to have a tasty, filling, light and healthy dinner. I sometimes add a half cup of coconut milk for a richer, creamier texture, especially when serving it as a side with a sandwich …