Global vegan comfort food
I created this Ukrainian potato salad once for a Ukrainian heritage party organized by my in-laws. As I was researching authentic recipes, I was inspired by several ideas I found online and ended up creating this version. Everyone at the event absolutely loved it! This …
Masoor Ki Daal, or red lentil soup, is a very typical Pakistani dish made in every household. It’s almost like a Pakistani national food (like mac and cheese in America). It’s generally served with cooked basmati rice known as ‘Daal Chawal’. It can also be …
This sweet dish is inspired by kheer although it’s both nut-free and dairy-free. I’ve added a touch of Rooh Afza Sharbat (rose syrup) and coconut flakes, which gives it a sweetness that is not overwhelming. This is a delicious, gluten-free dessert that doesn’t require much …
This recipe is a favorite of mine and makes for an easy and delicious lunch. It’s packed with flavors, nutrients and rich ingredients. It’s also a great plant-based substitute for those trying to cut down their meat intake. First we’ll be making a vegan tuna …
I’ve had scrambled tofu in many restaurants and have always felt a little underwhelmed. Tofu scrambles can be made very simply with only oil, salt and pepper. This recipe takes it up a notch by adding vegetables and seasonings. It’s great by itself, or try …
This easy coconut chia pudding recipe makes a delicious dessert, snack, or even breakfast. Mango, strawberry and coconut blend very well together, while the aroma of mint adds a hint of refreshment. Did you know that chia seeds can expand up to 10 times their …
The fun thing about this pico de gallo recipe is that you can make it your own way. Don’t like too much spice? No problem. You can easily adjust the spice level. It’s versatile and works well in many dishes. It can be used as …
This West African inspired dish has rich flavors of tomato glaze, onion, spices and smokiness. I have read there are hundreds of different regional ways of making jollof rice. The creamy texture is created through a blend of roasted red peppers. I’ve added cashews for …
