Global vegan comfort food
This salad came to be a staple in my kitchen because of my husband, who especially loves Thai cuisine. I originally created this recipe while we were dating. He loved it so much that it seemingly became a permanent dish whenever we got together, whether …
This amazing peanut sauce recipe makes for a fantastic dip, salad dressing or sauce for rice noodle dishes. It’s incredibly easy to make and has a perfect blend of sweetness, citrus and spice. Thai cuisine is one of my favorites to play around with. I …
Hummus is a chickpea puree with a creamy texture. It’s a tasty, healthy spread for sandwiches, salads and wraps. Or you can serve it with veggies, chips, falafels, or warm pita bread. It’s also surprisingly easy to make. You’ll be amazed how much better freshly …
This chickpea lemon dill salad is very easy to prepare and incredibly delicious. Chickpeas are a good source of both protein and fiber. This makes them great for those trying to cut down their meat intake. This chickpea salad includes fresh lemon juice and dill. …
This easy tossed green salad is a staple that I have made for my family again and again. It’s packed with delicious textures and flavors and perfect as a side. It’s also easy to customize with your favorite toppings and make it into a main …
This mandarin salad is a refreshing addition to that backyard summer get-together. It can just as easily be brought to winter holiday parties. It goes with everything! There’s a slight touch of sweetness from dried cranberries, a crunch from toasted almonds, and is topped off …
I created this Ukrainian potato salad once for a Ukrainian heritage party organized by my in-laws. As I was researching authentic recipes, I was inspired by several ideas I found online and ended up creating this version. Everyone at the event absolutely loved it! This …
Masoor Ki Daal, or red lentil soup, is a very typical Pakistani dish made in every household. It’s almost like a Pakistani national food (like mac and cheese in America). It’s generally served with cooked basmati rice known as ‘Daal Chawal’. It can also be …
This sweet dish is inspired by kheer although it’s both nut-free and dairy-free. I’ve added a touch of Rooh Afza Sharbat (rose syrup) and coconut flakes, which gives it a sweetness that is not overwhelming. This is a delicious, gluten-free dessert that doesn’t require much …
