Global vegan comfort food
This black bean breakfast burrito has simple ingredients that can easily be found at a local supermarket. It’s a perfect, flavorful breakfast to start the day. It’s also high on protein and healthy fat, and very easy to assemble, too. You can even prepare it …
I was first introduced to pesto paninis when I worked at One Penn Plaza in New York City. I was only nineteen years old at that time and savored them on my lunch breaks. Many years later, I ventured out to create my own version. …
I love veggie sandwiches on warm afternoons. It’s not just that they’re easy to assemble. They’re as refreshing as they are filling, and they taste delightful. This veggie sandwich is colorful, fresh, flavorful, and very satisfying in every bite. And it’s even better than what …
I created this pepper jack cheese quesadilla during a Sunday Night Football game as a snack for my husband. He loved the simplicity and deliciousness of this recipe, which is quick, easy and tasty. The best thing about this juicy, moist, and slightly spicy quesadilla …
I’m excited to share one of my favorite dishes for a snack or a light lunch. I love sharing these spring rolls when I host friends because they are so easy and flavorful. Working with rice paper can be a challenge at first, but once …
This recipe is a favorite of mine and makes for an easy and delicious lunch. It’s packed with flavors, nutrients and rich ingredients. It’s also a great plant-based substitute for those trying to cut down their meat intake. First we’ll be making a vegan tuna …
Now this one has an interesting story! I originally created this recipe while working at Trio, a restaurant in South Minneapolis. The idea was to create a burrito with only three main ingredients and to call it a “trio-rito,” a fun play on words. Unfortunately, …