Global vegan comfort food
The Pakistani omelet is to Pakistan what pancakes are to America: a hearty, staple breakfast. It is everyone’s favorite and is cooked almost every morning. These omelets are generally served with paratha (a handmade flat bread) or between two slices of toast, like a simple …
Watermelon agua fresca is a most refreshing Mexican drink. It’s made with watermelon, lime juice, some sugar and water. It’s got a great flavor profile and tastes delicious! New York gets very hot in the summer and this refreshing beverage helps my family and I to …
I had no idea about English jacket potatoes until my good friend Stephen introduced me to them while I was visiting England. It was amazing of him to show me his beautiful country and try its delicious food. The first time I heard about jacket …
Old-fashioned oatmeal takes time to absorb milk, but that’s what brings about its creamy texture. Adding a natural sweetener and fresh fruits to this breakfast bowl makes it even more delicious and healthy. I gravitate more to salty foods overall and consequently used to avoid …
This mixed berry jam recipe has brown sugar, chia seeds, and a touch of lemon. It’s also super quick and easy, which makes it a perfect starter recipe for anyone new to cooking. It yields a very small batch and can be used in various …
These baked potato wedges are loaded with flavors and have a crispy texture. They’re a fun finger food to try! If you are looking for some heartier bites or a great side dish, these little baked potato bites are sure to be a hit! They’re …
Daal maash is an authentic Pakistani dish. Although Pakistani cuisine is generally meat-based, daal maash is an exception. Not only is it the best vegetarian/vegan dish that you’ll find served in a given Pakistani restaurant, but it’s also a common favorite of whoever tries it. …
We all love falafels. But have you ever tried making them? Are you unsure where to begin? Look no further. This recipe yields the best falafels! Falafels are made with dried chickpeas, fresh herbs and a perfect blend of spices. This recipe will share options …
My vegan cheese sauce was a huge hit at the Minneapolis vegan restaurant, Fig+Farro. It’s also a favorite among family and friends. You can drizzle it on a nacho platter, dip pretzel bites in it, use it as a dressing, or make it into a …
