Global vegan comfort food
This Mango Cilantro Salad has fresh ingredients, a variety of flavors, and beautiful bright colors. It was inspired by an Omani mango salad recipe I came across one day at the library. Since I was born in Oman, I’m always curious about its cuisine. Naturally, …
This roasted pumpkin salad has a wonderful combination of flavors and textures. It’s a little on the sweeter side and excellent to have as a meal, appetizer or as a side salad. I’ve made it lots of times (especially around holidays) and it always comes …
This salad came to be a staple in my kitchen because of my husband, who especially loves Thai cuisine. I originally created this recipe while we were dating. He loved it so much that it seemingly became a permanent dish whenever we got together, whether …
This easy tossed green salad is a staple that I have made for my family again and again. It’s packed with delicious textures and flavors and perfect as a side. It’s also easy to customize with your favorite toppings and make it into a main …
This mandarin salad is a refreshing addition to that backyard summer get-together. It can just as easily be brought to winter holiday parties. It goes with everything! There’s a slight touch of sweetness from dried cranberries, a crunch from toasted almonds, and is topped off …
This bean salad recipe was featured on the menu at Trio, a plant-based restaurant in South Minneapolis. One of the owners asked me to create a high protein-based bowl that is oil free, sugar free and gluten free. This bean salad was inspired by Lebanese …