Global vegan comfort food
Zhoug is a delicious Middle Eastern condiment: vibrant green in color; herby, spicy and oily in taste. Zhoug has a kick. If you like to add additional flavors and heat to your food, then this recipe is for you. This homemade zhoug recipe is primarily …
This kabuli chaat (chickpea salad) is more than just a salad: it packs protein, vitamins, fiber and satisfaction! It mixes a generous amount of plant-based protein with fresh vegetables. And its unique combination of tangy and spicy flavors will elevate your taste buds in a …
This vegan Thai Mango Basil Chick’n recipe is the fastest way to make Thai food in your own kitchen. It packs flavor and pairs very well with sticky rice. This recipe has a combination of sweet, spicy, and savory flavors. There’s a perfect balance of …
This creamy chipotle dressing provides a bold flavor with the right amount of cream, spice, smoke and zest. You can use it as a dip with fries, as a salad dressing, as a sauce on sandwiches, or drizzle it on bowls, tacos, etc. This recipe …
This Mango Cilantro Salad has fresh ingredients, a variety of flavors, and beautiful bright colors. It was inspired by an Omani mango salad recipe I came across one day at the library. Since I was born in Oman, I’m always curious about its cuisine. Naturally, …