Global vegan comfort food
Vegan tofu benedict is among my favorite breakfasts. If you love brunch as much as I do, then this recipe is for you! It’s a great, flavorful way to start your day. It took many attempts to create this savory, delicious dish, and I’m thrilled …
Watermelon agua fresca is a most refreshing Mexican drink. It’s made with watermelon, lime juice, some sugar and water. It’s got a great flavor profile and tastes delicious! New York gets very hot in the summer and this refreshing beverage helps my family and I to …
Old-fashioned oatmeal takes time to absorb milk, but that’s what brings about its creamy texture. Adding a natural sweetener and fresh fruits to this breakfast bowl makes it even more delicious and healthy. I gravitate more to salty foods overall and consequently used to avoid …
This mixed berry jam recipe has brown sugar, chia seeds, and a touch of lemon. It’s also super quick and easy, which makes it a perfect starter recipe for anyone new to cooking. It yields a very small batch and can be used in various …
These baked potato wedges are loaded with flavors and have a crispy texture. They’re a fun finger food to try! If you are looking for some heartier bites or a great side dish, these little baked potato bites are sure to be a hit! They’re …
We all love falafels. But have you ever tried making them? Are you unsure where to begin? Look no further. This recipe yields the best falafels! Falafels are made with dried chickpeas, fresh herbs and a perfect blend of spices. This recipe will share options …
Are you a curious cook? Are you always ready to explore new ingredients and techniques in the kitchen? Is your goal to create delicious food? If so, this recipe is for you. Asian BBQ Roasted Cauliflower is a great side dish that can also be …
Sarson ka saag is an authentic Punjabi recipe that my grandmother used to make whenever I visited her. My grandmother was a huge inspiration on my cooking. I will be sharing more of her recipes in the future, but this first one honors my love for …
This smoky vegan gumbo was a huge hit Fig+Farro, the Minneapolis vegan restaurant whose menu I curated. Usually, gumbo soup has mounds of meat and seafood. Since we were working without meat, I needed to add more flavors and seasonings to create a vegan version. …
