Asian BBQ Roasted Cauliflower
Asian BBQ Roasted Cauliflower is a great side dish & can also be served as an appetizer. An excellent addition to the table for any occasion.
Ingredients
Cauliflower
- 1 head Cauliflower chopped
- 1 tsp Chili Powder
- 1 tsp Garlic Powder
- 1 tsp Garam Masala
- 1 pinch Cayenne
- 1½ tbsp Coconut Oil melted
Sauce
- ¼ cup Soy Sauce
- 2 tbsp Rice Vinegar
- 1½ tbsp Agave
- 1½ tbsp Sriracha
- 1 tbsp Cornstarch mixed with 2 tbsp of cold water
- 1 tbsp Sesame Oil
- ¼ cup Scallions diced
- 1 tsp Ginger minced
- 1 tsp Garlic minced
Garnish
- Sesame Seeds
- Scallion
Instructions
- Preheat oven to 450F
- In a mixing bowl add cauliflower, chili powder, garlic powder, ginger powder, garam masala, cayenne and coconut oil. Mix well.
- Spread the cauliflower florets on a baking sheet. Give each piece enough space and bake them for 20 minutes, flipping sides as needed.*
- In a small mixing bowl add soy sauce, vinegar, agave, sriracha and cornstarch. Set aside.
- Heat a skittle on medium-heat. Add oil, scallion, ginger and garlic and sauté for about 1 minute or until golden brown.
- Add the pre-mixed sauce to the skittle and keep stirring. It will start getting thicker as you bring it to a boil.
- Add roasted cauliflower to skittle. Use a spatula to coat them all in the Asian BBQ sauce. Then turn off the heat.
- Sprinkle sesame seeds and scallions on top. Serve hot!
Notes
*Note: Some new ovens have very high intense heat. Check the cauliflower after 15 minutes and continue to keep an eye on them so they do not burn.