Buffalo Pesto Burrito
With the spread of pesto along with fresh tomatoes, avocado, and buffaloed marinated rice, this burrito is a must try!
Ingredients
- 1 Tortilla burrito size
- 1½ tsp Vegan Mayonnaise
- 1 tbsp Pesto
- ½ Roma Tomato diced
- ½ Avocado medium size
- ½ cup Rice cooked & warm
- 2 tbsp Buffalo Sauce
- 1 pinch Black Pepper
- 1 pinch Salt
Instructions
- In a mixing bowl; mix rice and buffalo sauce together, then set aside.
- On a tortilla; spread mayonnaise and pesto.
- In the middle add tomatoes, avocado, buffalo rice, salt and pepper, invert the left and right hand side and roll it up. Use water on edges to seal it.
- Heat a flat pan on medium heat then place a burrito in the middle, change sides to get almost all sides golden brown.
- Cut in half and serve immediately.
Notes
Add an additional tablespoon of buffalo sauce for more spice!
Use gluten-free tortillas to make this recipe gluten-free.