Coconut Chia Pudding
This is a beautiful, colorful dessert made out of coconut, chia pudding, various fruits, and Rooh Afza Sharbat, also known as rose syrup.
Ingredients
- 8 oz Coconut Milk
- 2 tbsp Chia Seeds
- 1 tbsp Agave (or brown sugar)
- 1 Mango diced
- 6 Strawberries sliced
- 4 tsp Coconut Flakes
- 4 tsp Rooh Afza Sharbat
Garnish
- Mint Leaves
Instructions
Preparing the Chia Pudding
- Heat a small pot; add coconut milk and bring it to a warm temperature to melt any chunks.
- Slowly add chia seeds and agave (or sugar). Stir continuously to break apart any chunks of chia seeds.
- Remove from heat and let cool. Refrigerate overnight.
Assembling the Dessert
- Add 2-3 teaspoons of chia mixture to the bottom of a glass jar or white wine glass. Add a few mango chunks, strawberries, one teaspoon of coconut flakes and one teaspoon of rooh afza. Repeat in one more layer or until the glass is full.
- Garnish with fresh mint and serve chilled.
Notes
Serving size varies by the glass or jar.