Creamy Chipotle Dressing (Vegan)
This creamy chipotle dressing provides a bold flavor with the right amount of cream, spice, smoke and zest.
Ingredients
- ½ cup Cashews
- Water to soak or boil
- ½ cup Soy or Almond Milk
- 2 tbsp Lemon Juice
- 1 tsp Agave
- 2 cloves Garlic medium
- ½ cup Chipotle Peppers with Adobo Sauce canned
- a pinch Smoked Paprika
- ¼ tsp Salt or to taste
- 1 tbsp Olive Oil
Instructions
- Soak cashews overnight or boil them over low-medium heat for 30 minutes or until soft. Remove from heat and drain out the water.
- In a food processor, blend together the boiled cashews, milk, lemon juice, agave, garlic, chipotle peppers with adobo sauce, smoked paprika and salt.
- While blending, drizzle olive oil until the mixture is smooth. This technique prevents the oil from separating from the dressing after blending.
- Adjust salt, pepper, lemon, and agave to taste. Store in a refrigerator for up to two weeks.
Notes
Note: This dressing pairs great with a Black Bean Breakfast Burrito or Tofu Taco Crumbles.