Easy Tossed Green Salad
Ingredients
- 2 tbsp Whole Cashews
- 3 oz Mixed Greens
- 6 Olives chopped
- 1 tbsp Dried Cranberries
- 1 tsp Olive Oil
- 1 tsp Balsamic Vinegar
- pinch Salt or to taste
- ΒΌ tsp Black Pepper
Instructions
- In a small skillet over medium heat, toast the whole cashews until golden brown, then set aside.
- In a medium size mixing bowl; add greens, chopped olives, dried cranberries, and toasted cashews.
- Drizzle olive oil and balsamic vinegar.
- Sprinkle salt and pepper and toss until salad is dressed.
- Serve immediately!