Easy Vegan Chocolate Pudding
This vegan chocolate pudding makes for a dreamy dessert on a date night. Not only is this recipe dairy-free, but it’s simple, too.
Ingredients
- ¼ cup Cane Sugar
- 2 tbsp Cocoa Powder unsweetened
- 2 tbsp Corn Starch
- 1 pinch Salt
- 1⅛ cup Plant-Based Milk
- 1 tbsp Peanut Butter
- 1 tsp Vanilla Extract
Possible Garnishes
- Whipped Cream vegan
- Chocolate Chips
- Fresh Berries
- Crushed Almonds or Pecans
Instructions
- In a medium size saucepan combine sugar, cocoa powder, cornstarch and salt. Mix together well.
- Heat the pan over medium heat and stir in milk slowly. Keep stirring for 5 to 7 minutes, until the mixture boils or thickens.
- Remove from heat and stir in peanut butter and vanilla extract. Keep stirring until everything melts.
- Pour mixture into two small containers. Garnish and serve warm.
- Optional: If you prefer a chilled pudding, then place containers in the refrigerator for at least an hour and allow them to cool down. Then stir the chilled pudding a few times to give it some fluff. Finally, top with your choice of garnish and serve chilled.