Harissa
Harissa is a red, blended paste generally used as a dipping sauce. It's full of flavors and very easy to make!
Ingredients
- 1 lb Roasted Red Bell Peppers jar or can
- 1 tbsp Cumin
- 1 tbsp Oregano
- ½ tsp Black Pepper
- ½ tsp Salt
- 2 oz Fresh Parsley with stems, chopped
- 5 cloves Garlic minced
- ½ cup Almonds or Walnuts
- ¼ cup Olive Oil
Instructions
- Drain water out of a jar or can of roasted red peppers.
- Put everything – except olive oil – in a food processor and pulse it a few times. While continuing to pulse, drizzle in olive oil. Bring it to a chunky texture. (Avoid over-blending.)
Notes
Refrigerates up to 3 weeks.