Kabuli Chaat (Chickpea Salad)
This kabuli chaat (chickpea salad) is more than just a salad: it’s packed with protein, vitamins, fiber and satisfaction! It mixes a generous amount of plant-based protein with fresh vegetables. And its unique combination of tangy and spicy flavors will elevate your taste buds in a most delightful way. It can be served as an appetizer or at your next gathering to steal the show.
Ingredients
- 2 cups Chickpeas canned and washed
- 1 Golden Potato medium-size
- Water to boil
- ¼ cup Red Onion finely diced
- ¼ cup Fresh Cilantro finely diced
- 14 Cherry Tomatoes diced
- 1½ tbsp Chaat Masala
- 3 tbsp Lemon Juice
- 1 tsp Olive Oil
- ¼ tsp Salt or to taste
Instructions
- Boil a potato over low-medium heat until it is soft (about 20 minutes). Remove from heat, allow it to cool, then dice the potato.
- In a medium size mixing bowl add boiled potato, chickpeas, red onion, cilantro, tomatoes, chaat masala, lemon juice, olive oil and salt. Mix everything well together.
- Refrigerate for at least 30 minutes and serve chilled.