Margherita Quesadilla
This margherita quesadilla is inspired by the classic margherita pizza. It's easy, delicious, and perfect for when you need a tasty snack.
Ingredients
- 2 Tortillas burrito-size
- 4 oz Vegan White Cheddar Cheese
- 1 medium Roma Tomato sliced
- 6 big Fresh Basil Leaves chopped
- a sprinkle Salt
- a sprinkle Black Pepper
- Oil for brushing
Instructions
- Lay a tortilla flat and spread cheese, tomato, basil, and sprinkle salt and pepper. Then cover with the other tortilla.
- Heat a wide open flat pan over medium heat. Brush some cooking oil on the pan. Lay the quesadilla on the pan until golden brown, then flip and repeat. Once both sides are golden brown, remove from heat.
- Cut quesadilla into slices, as you would a pizza, and serve hot.
Notes
Note: Use gluten-free tortillas to make this recipe gluten-free.
Pair with vegan sour cream, if desired.