Pepper Jack Cheese Quesadilla
Looking for a great quesadilla recipe? This juicy, moist, and slightly spicy pepper jack cheese quesadilla is sure to amaze you!
Ingredients
- 1 Yellow Onion medium-size, half-moon sliced
- 5 oz Spinach roughly chopped
- ½ tsp Ginger Powder
- ½ tsp Garlic Powder
- 1 pinch Salt
- 1 drizzle Avocado Oil
- 2 Tortillas burrito size
- 4 slices Vegan Pepper Jack Cheese
Garnish
- Fresh Cilantro
Instructions
- Heat a wok on medium heat; add onion and sauté until slightly golden brown (about 5 minutes). Sprinkle water if onion is sticking to the pan.
- Bring heat to medium and add spinach, ginger, garlic and salt and sauté until everything is mixed and the spinach cooks down (about 5 minutes).
- Lay a tortilla flat and spread spinach mixture along with pepper jack cheese. Cover with the other tortilla.
- Heat a wide open flat pan on medium heat; brush some cooking oil on the pan. Lay the quesadilla on the pan until golden brown, then flip and repeat. Once both sides are golden brown, remove from heat.
- Slice quesadilla into pieces (like a pizza). Garnish with cilantro and serve hot with chilled vegan sour cream, guacamole and pico de gallo.
Notes
Note: Use gluten-free tortillas to make this recipe gluten-free.