Pico de Gallo
Looking for a great pico de gallo recipe? Try this! It can be used as a taco topping, burrito filling, and in many other dishes.
Ingredients
- 1 cup Tomato diced
- ¼ Yellow Onion medium size, finely diced
- 1 tsp Jalapeño finely diced
- ½ tsp Garlic minced
- 2 tbsp Cilantro finely diced
- 1 tsp Lime Juice fresh
- ½ tsp White Vinegar
- 1 pinch Salt
- 1 pinch Black Pepper
Instructions
- Add the tomato, yellow onion, jalapeño, garlic, cilantro, lime juice, white vinegar, salt and pepper in a mixing bowl and mix well together.
- Serve chilled.
Notes
Refrigerates up to 3 days.