Quick & Easy Tofu Steaks
These quick & easy tofu steaks are flavorful, packed with plant-based protein, and require only five minutes of prep.
Ingredients
- 14 oz Tofu
- drizzle Olive Oil
- 1 tbsp Soy Sauce
- 1 tbsp Balsamic Vinegar
- ½ tsp Garlic Powder
- sprinkle Salt
- sprinkle Black Pepper
Instructions
- Preheat the oven to 350 F.
- Lay tofu brick flat and cut it diagonally twice into 4 pieces.
- Slice each piece into ¼-inch thick pieces. You will have a total of 16 pieces.
- Drizzle oil on a baking sheet pan and spread it evenly with a brush.
- In a small mixing bowl add soy sauce, balsamic vinegar, garlic powder, salt and pepper. Mix together well.
- Place tofu pieces on baking sheet pan and brush them with mixed sauce. Make sure all pieces are completely covered.
- Bake for 25 minutes. Then flip tofu steaks and bake for an additional 10 minutes.
Notes
*Note: Some new ovens have very high intense heat. Check in between and continue to keep an eye on them so they do not burn.