Smoky Sun-Dried Tomato Hummus
Try this delicious, healthy spread for sandwiches, salads and wraps. It tastes great and is surprisingly easy to make!
Ingredients
- 15 oz Chickpeas or 1 can, washed
- 8 pieces Sun-Dried Tomatoes
- ¼ tsp Smoked Paprika
- 2 cloves Garlic medium size
- 1 tbsp Fresh Lemon Juice
- ½ tsp Salt
- ½ tsp Black Pepper
- 2 tbsp Fresh Parsley chopped
- 2 tbsp Olive Oil
- ½ cup Water
Garnish
- 1½ tbsp Olive Oil optional
- Fresh Parsley Leaves
- 1 pinch Smoked Paprika
Instructions
- In a food processor, add chickpeas, sun-dried tomatoes, paprika, garlic, lemon, salt, pepper, parsley. Begin blending.
- Drizzle olive oil and water while blending, until the mixture is smooth. This technique prevents the oil from separating from the hummus after blending.
- Add garnishes and serve chilled with pita, fresh veggies, falafels or chips.