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stuffed peppers on bed of arugula and couscous

Vegan High-Protein Stuffed Peppers

Zahra
Looking for high-protein, low-carb meals? These vegan, high-protein stuffed peppers are healthy, flavorful, creamy and delicious.
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Prep Time 5 minutes
Bake Time 25 minutes
Total Time 30 minutes
Course Main Course
Servings 2 people

Ingredients
  

  • 2 cups Walnut Meat
  • 2 Bell Peppers seeded and halved
  • ¼ cup Vegan Smoked Gouda Cheese shredded

Garnish

  • Vegan Sour Cream
  • Jalapeño
  • Fresh Cilantro

Instructions
 

  • Follow the walnut meat recipe.
  • Preheat the oven to 350 degrees. Stuff peppers with walnut meat and top them with shredded cheese.
  • Place peppers on a baking sheet pan and bake them for about 25 minutes.
  • Remove the pan from the oven and let it cool down for about 5 minutes.
  • Top each piece of stuffed pepper with vegan sour cream. Finish garnishing with jalapeño and fresh cilantro leaves. Serve hot.

Notes

Some new ovens have very high intense heat. Check periodically that dish does not burn.
Feel free to use your choice of protein and/or cheese. 
Pairs great with zesty garlic couscous or easy tossed salad.
Keyword plant-based meat, stuffed peppers, vegan, walnut meat