Vegan Oatmeal Raisin Cookies
These vegan oatmeal raisin cookies are soft, chewy and delicious. They have perfect touches of cinnamon, coconut flakes and vanilla.
Ingredients
- ¾ cup Rolled Oats
- ½ cup All-Purpose Flour
- ½ cup Coconut Flakes
- ½ tsp Baking Soda
- ¼ tsp Salt
- ½ tsp Ground Cinnamon
- ½ cup Raisins
- ¼ cup Vegan Butter
- ½ cup Cane Sugar
- 1½ tbsp Agave
- ½ tsp Vanilla Extract
- 1 tbsp Soy Milk
- Salt sprinkle
- Sugar sprinkle
Instructions
- Preheat the oven to 350 F.
- In a small mixing bowl add oats, flour, coconut flakes, baking soda, salt, cinnamon and raisins. Mix and set aside.
- In a medium size mixing bowl add butter and sugar. Combine until smooth.
- Add agave, vanilla extract and soy milk and mix again.
- Add dry mixture to wet mixture. Keep mixing until it resembles crumbly cookie dough.
- Using both hands, start rolling dough into 1 ½ inch size cookie balls.
- Place cookie dough balls on a baking sheet pan. Gently press them with a spatula to expand their size.
- Sprinkle salt and sugar on each cookie and bake them for twelve minutes.
- Remove cookies from the oven and allow them to cool down before serving.
Notes
Notes: For a crispier texture, allow two additional minutes in the oven.
Cookies can be stored at room temperature or in the refrigerator for one week.
Make this recipe gluten-free by using gluten-free flour.
Substitute raisins with chocolate chips if desired.