Vegan Pakistani Omelet
The Pakistani omelet is a hearty, staple breakfast. It's generally served with paratha (a handmade flat bread) and a cup of chai.
Ingredients
- 4 tbsp Olive Oil
- 1 cup JUST Eggs or 6 small eggs
- 2 strings Green Onion thinly sliced
- 1 Roma Tomato diced
- 1 Small Green Chili diced
- 1 tbsp Fresh Cilantro
- ½ tsp Crushed Red Pepper Flakes
- ¼ tsp Salt or to taste
- a pinch Turmeric
- a pinch Baking Soda
Instructions
- In a small mixing bowl add green onion, tomato, green chili, crushed red pepper, salt, turmeric and baking soda. Mix well. Add JUST eggs and mix again.
- Heat a flat skillet on medium heat. Brush two tablespoons of oil over the skillet, then pour in the egg mixture.
- Reduce heat to low-medium. Cook five to seven minutes or until golden brown, then flip the omelet and cook for another 2 or 3 minutes. Remove from heat.
- Serve while hot with paratha, slices of bread, fruits or salad. Serve with a cup of chai or your morning beverage of choice.