Vegan Pesto Panini
This perfect vegan pesto panini recipe combines extra creaminess, delightful fresh veggies, and a crispy touch at the end.
Ingredients
- 4 pieces Flatbread
- 4 tbsp Pesto
- 2 tbsp Vegan Cream Cheese
- 4 pieces Tofu Steaks
- 2 small Roma Tomatoes thinly sliced
- ½ cup Arugula
- drizzle Olive Oil
- drizzle Balsamic Vinegar
- sprinkle Salt
- sprinkle Black Pepper
Instructions
- Start with two pieces of flatbread. Spread pesto on one side and cream cheese on the other.
- Bed tofu steaks, tomatoes and arugula on either slice of bread. Drizzle olive oil and balsamic vinegar, and sprinkle salt and pepper on either slice. Then close the two pieces to form a panini.
- Grill panini until both sides are golden brown, then slice in half. Repeat with a second panini and serve hot.
Notes
Make this meal a combo with tomato soup, baked potato wedges, roasted brussels sprouts, or easy tossed salad.
Note: Use gluten-free bread to make this recipe gluten-free.