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zhoug in bowl

Zhoug (Middle Eastern Condiment)

Zahra
Zhoug is a Middle Eastern condiment: vibrant green in color; herby, spicy and oily in taste. A drizzle tastes delicious on most anything.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dips, Sauces
Cuisine Mediterranean, Middle Eastern
Servings 2 cups (yields)

Ingredients
  

  • 6 Jalapeño chopped
  • 2 oz Cilantro chopped
  • 1 oz Parsley chopped
  • 2 cloves Garlic
  • ½ tsp Cumin Powder
  • ½ tsp Coriander Powder
  • ¼ tsp Cardamom
  • ½ tsp Salt or to taste
  • ½ tsp Red Pepper Flakes
  • 2 tbsp Lemon Juice
  • ½ cup Extra Virgin Olive Oil

Instructions
 

  • In a food processor, add jalapeño, cilantro, parsley, garlic, cumin, coriander, cardamom and salt. Blend together well.
  • Transfer contents into a bowl and stir in red pepper flakes, lemon juice and olive oil.

Notes

Note: Refrigerates for up to two weeks.
Keyword green, herby, olive oil, spicy, vegan